Princess Charlotte Has A Higher Tolerance For Spicy Food Than Her Siblings

Princess Charlotte, the second child of the Prince and Princess of Wales, is following in her father's footsteps as she is said to love curry.

However, her preference for spiciness sets her apart from her siblings, Prince George and Prince Louis.

While Catherine, Princess of Wales, likes to cook curries, she revealed that she needs to tone down the heat for her husband and sons.

But when it comes to Princess Charlotte, she can handle her mother's homemade vegetable curry with ease.

Catherine has previously revealed that she loves to cook curries, especially vegetable curries.

However, due to her husband and children's preference for less spicy food, she has to lower the level of spiciness.

Ahead of their 2019 tour of Pakistan, the princess revealed to Prince Shah Karim Al-Hassani, Aga Khan IV, that the children have a portion with no spice, William's is medium, and I quite like it hot.

While Prince William has admitted that he struggles in the kitchen, he loves to eat curries.

However, he prefers to eat curries less spicy.

During an interview on That Peter Crouch podcast, the prince admitted he enjoys a chicken tikka masala but he's not a fan of vindaloo, saying, “I'm not a vindaloo man, put it that way.”

It appears that Princess Charlotte is taking after her father's love for curry but has surpassed her brothers in her preference for spicy food.

The young princess' love for curry may also be a reflection of her parents' appreciation for different cuisines, as they have previously expressed their love for Indian food.